Basmati Rice
| Variety | Traditional Basmati, Pusa Basmati, 1121 Basmati, or other sub-varieties. |
| Grain Length | Extra long grain (generally 7-8.5 mm after cooking). |
| Color | Light, translucent white or golden for parboiled varieties. |
| Aroma | Distinctive, natural floral fragrance. |
